Ambassador Fresh coffee – aroma and taste of perfection!
Freshly roasted and balanced taste, a special flavor, a unique aftertaste is all about Ambassador Fresh.
In our online store we present interesting to the taste of the coffee brand Ambassador Fresh from all over the world: Kenya AA, Columbia Supremo, Yellow Burbon and many others, in the range of only 100% Arabica. Our coffee we produce at the Strauss technology factory in Poland, where we created the unique Ambassador Fresh factory. It is there that the coffee is fried in small batches and travels to Ukraine as fresh as possible to discover to the consumer how delicious and aromatic coffee can be. Limited supplies allow you to deliver the freshest coffee, which is not achieved in the retail stores.
A classic, Brazilian coffee that offers an enchanting balanced taste, delicacy and sweetness. These beans, from the growing area of Mogiana, are known for their lack of bitterness, low acidity and exceptional chocolate-nut aroma.
100% Arabica
Taste: nut, caramel, honey, milk chocolate
A composition of distinct bean varieties for those who consider coffee an invaluable part of maintaining mental activity. Strong roasting deprives coffee of its acidity and lends it intriguing bitterness and strength, getting you on your feet effectively and providing the energy you need to work.
Taste: Cocoa, Peach, Pepper
BLEND COMPOSITION: 50% Brazil Mogiana/ 30% India Plantation/ 20% Colombia Supremo
100% Arabica
A coffee with a delicate taste and detectable notes of honey and nuts, characterised by surprising balance and harmony. Thanks to a well-selected composition of beans, the coffee is so mild you can drink it every day to unwind.
Subtle Harmony is the perfect pretext for relaxing.
Taste: Nut, Chocolate, Peach
BLEND COMPOSITION: 70% Brazil Mogiana/ 20% Costa Rica SHB/ 10% Colombia Supremo
The rich flavoring bouquet of this coffee is clearly distinguished by its refined and Asian shades of spices. Light sourness and tender mustard opens an exotic combination of peppers and papaya scents.
100% Arabica
Taste: papaya, pepper and spices
High-quality Arabica grains from Indonesia receive the unique method of Giling Basah, this is a special method of drying the grain, in which coffee cherries acquire a characteristic blue-green color, and thanks to it, it is possible to reduce the acidity and increase the body of the beverage. A rich bouquet of coffee aromas of Indonesia Mandeling, which stands out with notes of chocolate, cedar, spices, and even wine, comes from the volcanic soil and the very humid climate of Sumatra.
100% Arabica
Taste: chocolate, spices, cedar, wine, cocoa
Many experts consider it to be the best Brazilian coffee. It is valued for its captivating delicacy, very low acidity, and natural sweetness. Its aroma brings to mind the fragrance of jasmine, orange, and blooming coffea. Brazil Yellow Bourbon is a rare species, desired by coffee amateurs around the world.
100% Arabica
Taste: nut, chocolate, floral notes, forest fruit, cherries, cardamon
Colombia Supremo is the ultimate coffee – offering excellent balance between full body, subtle bitterness and a delicate sensation of acidity. Its large beans contain a rich bouquet of light aromas and the distinctive, pleasant aftertaste of peaches and citrus fruits that is characteristic of the Supremo class.
100% arabica
Taste: Peach, Lemon, Caramel
Costa Rica SHB is a coffee with a balanced taste profile – a distinctive body, refreshing acidity and a delicate aroma – thanks to the rich volcanic soil and mountain climate where it grows. Many coffee gourmets will be amazed by the taste combination of chocolate and nuts with hints of fruit.
100% Arabica
Taste: Peach, Caramel
High-quality Kenyan coffee with a round body and refined, complex aroma, highly appreciated by baristas worldwide. Cultivated at high elevations, it becomes fresh, gains a rich bouquet of wine aromas combined with the taste of citrus fruits and blueberries.
100% Arabica
Taste: Blueberry, Lemon, Wine, Floral notes
A delicate Indian Arabica with a rich bouquet of the spice and fruit notes that are characteristic of coffees from this region. Minimal acidity, delicate bitterness and a full body allow you to fully savour an exotic composition of flavours and aromas of pepper and fine wood.
100% arabica
Taste: Pepper, Papaya, Fine wood, Spices
A classic, Brazilian coffee that offers an enchanting balanced taste, delicacy and sweetness. These beans, from the growing area of Mogiana, are known for their lack of bitterness, low acidity and exceptional chocolate-nut aroma.
100% Arabica
Taste: nut, caramel, honey, milk chocolate
Costa Rica SHB is a coffee with a balanced taste profile – a distinctive body, refreshing acidity and a delicate aroma – thanks to the rich volcanic soil and mountain climate where it grows. Many coffee gourmets will be amazed by the taste combination of chocolate and nuts with hints of fruit.
100% Arabica
Taste: Peach, Caramel
Colombia Supremo is the ultimate coffee – offering excellent balance between full body, subtle bitterness and a delicate sensation of acidity. Its large beans contain a rich bouquet of light aromas and the distinctive, pleasant aftertaste of peaches and citrus fruits that is characteristic of the Supremo class.
100% arabica
Taste: Peach, Lemon, Caramel
High-quality Arabica grains from Indonesia receive the unique method of Giling Basah, this is a special method of drying the grain, in which coffee cherries acquire a characteristic blue-green color, and thanks to it, it is possible to reduce the acidity and increase the body of the beverage. A rich bouquet of coffee aromas of Indonesia Mandeling, which stands out with notes of chocolate, cedar, spices, and even wine, comes from the volcanic soil and the very humid climate of Sumatra.
100% Arabica
Taste: chocolate, spices, cedar, wine, cocoa
Panama Boquete coffee combines refreshing exotic fruit and wine aromas with classic walnut notes. They come from a region known for growing top-quality coffee, including the world-famous geisha. The noble and rich taste is determined by the ideal conditions in which they are grown - high volcanic slopes, rich soil, temperate climate and humid air from the Atlantic and Pacific oceans.
Composition: 100% Arabica
Tastes: floral notes, nuts, almonds, wine, orange
Coffee is a combination of features of many varieties of Brazilian Arabica, the dominant feature of which is a honey bouquet with an admixture of nutty and chocolate notes. Its flavor profile also includes flavors such as caramel, fried almonds and milk chocolate. This is a composition with a full body and expressive taste. The essence of Brazilian sweetness.
Composition: 100% Arabica
Tastes: honey, caramel, chocolate, walnuts, almonds
High-quality Arabica grains from Indonesia receive the unique method of Giling Basah, this is a special method of drying the grain, in which coffee cherries acquire a characteristic blue-green color, and thanks to it, it is possible to reduce the acidity and increase the body of the beverage. A rich bouquet of coffee aromas of Indonesia Mandeling, which stands out with notes of chocolate, cedar, spices, and even wine, comes from the volcanic soil and the very humid climate of Sumatra.
100% Arabica
Taste: chocolate, spices, cedar, wine, cocoa
Colombia Supremo is the ultimate coffee – offering excellent balance between full body, subtle bitterness and a delicate sensation of acidity. Its large beans contain a rich bouquet of light aromas and the distinctive, pleasant aftertaste of peaches and citrus fruits that is characteristic of the Supremo class.
100% arabica
Taste: Peach, Lemon, Caramel
Costa Rica SHB is a coffee with a balanced taste profile – a distinctive body, refreshing acidity and a delicate aroma – thanks to the rich volcanic soil and mountain climate where it grows. Many coffee gourmets will be amazed by the taste combination of chocolate and nuts with hints of fruit.
100% Arabica
Taste: Peach, Caramel
High-quality Kenyan coffee with a round body and refined, complex aroma, highly appreciated by baristas worldwide. Cultivated at high elevations, it becomes fresh, gains a rich bouquet of wine aromas combined with the taste of citrus fruits and blueberries.
100% Arabica
Taste: Blueberry, Lemon, Wine, Floral notes
A delicate Indian Arabica with a rich bouquet of the spice and fruit notes that are characteristic of coffees from this region. Minimal acidity, delicate bitterness and a full body allow you to fully savour an exotic composition of flavours and aromas of pepper and fine wood.
100% arabica
Taste: Pepper, Papaya, Fine wood, Spices
A classic, Brazilian coffee that offers an enchanting balanced taste, delicacy and sweetness. These beans, from the growing area of Mogiana, are known for their lack of bitterness, low acidity and exceptional chocolate-nut aroma.
100% Arabica
Taste: nut, caramel, honey, milk chocolate
Panama Boquete coffee combines refreshing exotic fruit and wine aromas with classic walnut notes. They come from a region known for growing top-quality coffee, including the world-famous geisha. The noble and rich taste is determined by the ideal conditions in which they are grown - high volcanic slopes, rich soil, temperate climate and humid air from the Atlantic and Pacific oceans.
Composition: 100% Arabica
Tastes: floral notes, nuts, almonds, wine, orange
Coffee is a combination of features of many varieties of Brazilian Arabica, the dominant feature of which is a honey bouquet with an admixture of nutty and chocolate notes. Its flavor profile also includes flavors such as caramel, fried almonds and milk chocolate. This is a composition with a full body and expressive taste. The essence of Brazilian sweetness.
Composition: 100% Arabica
Tastes: honey, caramel, chocolate, walnuts, almonds
